RÖSTWERK
Brûlée Latte
THE BLEND
Coffee Cherry
The fruit. Hand-picked, single origin — the sweetness starts in the skin.
Green Bean
The seed, dried and rested. Raw potential before the fire.
Roasted Bean
18 minutes over open flame. Where sweetness, oil and depth are born.
Milk Wash
Washes the brew clear as water — full flavour, none of the colour.
Smoked Salt
A rim of smoke on the glass. The final contrast that makes it sing.
Coffee Cherry
The fruit. Hand-picked, single origin — the sweetness starts in the skin.
Green Bean
The seed, dried and rested. Raw potential before the fire.
Roasted Bean
18 minutes over open flame. Where sweetness, oil and depth are born.
Milk Wash
Washes the brew clear as water — full flavour, none of the colour.
Smoked Salt
A rim of smoke on the glass. The final contrast that makes it sing.
Raw.
Hand-picked. Single origin. One harvest — full of character, traceable to the farm.
Roasted.
18 minutes in the drum. Over open flame — until sweetness, oil and depth emerge.
Ground.
Seconds before brewing. Broken fresh — the only way to keep the whole aroma.
Poured.
Keep scrolling — and watch the cup fill, frame by frame.
Ember
"Coffee you can see through."
The
Menu
Brûlée Latte
Torched caramel crust, layered cold brew, cloud foam, kataifi crunch.
Ember
Clarified, milk-washed espresso. Clear as water, tastes like the roast.
Cold Brew
18 hours cold-extracted. Smooth, sweet, zero bitterness.
More on the Bar
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Cappuccino
Americano
Pour-Over
Iced Latte
Mocha
Batch Brew
